Cape Point Bakery

At Cape Point Bakery we believe in real bread. Bread with
no artificial enhancements or dubious chemicals added to
it. Bread that has both nutritional value and wonderful

This means we take our time to prepare our bread rather
than churning out as much product as we can in as little
time possible. Our bread is all based on a natural
sourdough leaven that ferments the grain, making it more
digestible and nutritious than the bread you would find
at the supermarket or even in many bakeries. This is the
way all bread was produced for thousands of years until
mass consumerism took hold in the middle of the twentieth
century, bringing with it new allergies and health
concerns that are only now starting to be identified. The
new wave of gluten sensitivity, wheat intolerance and
similar issues may not necessarily be caused by bread per
se, but rather by the poor quality modern bread most of
the world is consuming.

What we strive to offer is a variety of healthy, tasty
breads at everyday prices. Come and visit us at the Mojo
Market in Sea Point, or at The Village Hub in Scarborough
and try some for yourself.